Gastronomy
5 cuisines that are undoubtedly among the best in the world
Spain:
Spain boasts a cuisine that is both traditional and cutting-edge, and is home to some of the world's most renowned chefs, as well as 310 Michelin stars spread across 250 restaurants.
Typical dishes: Suckling pig, kid goat, Valencian paella, potato omelet, oxtail stew, gazpacho, hake Bilbao-style, Madrid stew, Extremadura-style migas, Iberian ham, tapas and pintxos, etc., etc.
Italy:
World-renowned, Italian cuisine is one of the most widely exported in the world. There are 288 Michelin-starred restaurants.
Typical dishes: Pasta, pizza, risotto, lasagna, osso buco, burrata, mortadella, prosciutto, their world-famous gelato, etc., etc.
France:
As a world-renowned culinary destination, France consistently stands out for its cutting-edge creations and magnificent traditional cuisine. The country is home to 630 Michelin-starred restaurants.
Typical dishes: Ratatouille, Raclette, Fondue Savoyarde, Galette, Escargots de Bourgogne, Soupe à l'oignons, Tapenade, Moules frites, Foie gras, Vichyssoise, Duck confit, and its incredible pastries: croissants, pain au chocolat, etc., etc.
Portugal:
With growing international recognition, Portuguese cuisine is gaining a growing following. There are 38 Michelin-starred restaurants across the country.
Typical dishes: Bacalhau à Brás, Alheira de Mirandela, Francesinha, Cozido à Portuguesa, fish stew, Queijo da Serra, Caldo Verde, grilled sardines, duck rice, octopus à Lagareiro, Pastel de Belém, sponge cake, Queijadas de Sintra, etc., etc.
.jpg)
Morocco:
Exotic and spicy, Moroccan cuisine has a huge following all over the world. They have six Michelin-starred restaurants.
Traditional dishes: Couscous, tagine, pastilla, bissara, harira, kefta, touajen and hout, eggplant zaalouk, méchoui, djaja mahamara, etc., etc.
We will send all Mac Travel Design customers a dossier of restaurant recommendations for the places they will be visiting.
